Inspection Report

Florida DBPR Inspection Report
Warning

LARRY'S GIANT SUBS

10750 ATLANTIC BLVD, SUITE 14 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706627
Visit number1
Inspection Visit ID13745113
DBPR license2611390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from dining room to register rung up on register, order then placed on gloves and made sandwich no hand wash. **Warning**

Warning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cupped chili dated 7-11 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni salad 46f potato salad 46f in glass cooler dated 7-18 **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with metal shavings **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager food agreement form via email **Warning**

Warning
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced pork dated 7-9, manager states removed from freezer **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and head phones stored next to single service to go containers on top of glass cooler. Items moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. White wet cloth stores on cutting boards of both flip top coolers **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.