MISSION BBQ
1340 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine dishmachine solution at 0ppm. The operator fixed the machine. The current solution is 100ppm. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles for coleslaw and potato salad not stored above the food. The operator properly stored the scoops. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. The operator properly stored closed the lid. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary sanitizer bucket stored on a shelf with dry rib rub in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.