Inspection Report

Florida DBPR Inspection Report
Warning

TIKI DOCKS PORT ORANGE BAR AND GRILL

3633 RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706647
Visit number1
Inspection Visit ID13745133
DBPR license7407851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested numerous times , maximum temperature of 153F, manager immediately contacted service and set up 3 compartment sink for sanitizing.**Warning** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -mashed potatoes, bottom section of hot holding warmer "box", 125F after an undetermined period of time. Manager discarded **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. -near dish machine

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hand sink at end of cookline

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.