Inspection Report

Florida DBPR Inspection Report
Completed

EL TORO MEXICAN BAR AND GRILL

3015 SW PINE ISLAND RD STE 117 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706656
Visit number1
Inspection Visit ID13745142
DBPR license4607076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in walk-in cooler.

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed containers and boxes of food stored on floor in walk-in freezer and containers of onions on floor in walk-in cooler.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Inspector observations synchronized from DBPR on August 10, 2026 6:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.