LA BIRRA BAR
1830 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen put gloves on and plated up a hamburger without washing hands first. Employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced American cheese (57F – Cold Holding); sliced provolone (56F – Cold Holding); sliced pepper jack cheese (48F – Cold Holding); sliced white American cheese (59F – Cold Holding) per employee removed from walk-in cooler and placed in unit less than 2 hours not portion or prepared today. Operator placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made fried crispy onions (85F – Hot Holding) out at room temperature per operator held out of temperature less than two hours. Employee placed in cooler. Discussed putting on Time Is a public health control. Emailed form. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth and plastic measuring pitcher stored in handwashing sink. Observed measuring pitcher and a glass stored in handwashing sink in dishwasher area. Employee removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Clemente Frohlich **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Employee placed in sanitizer bucket. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.