JJ SHARKS FISH AND CHICKEN Inspection – September 21, 2026

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw prep chicken stored in direct contact inside non-food grade bag in walk in cooler. Employee properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator partially cooking wings and drumstick chicken and cooling down bit has no written procedures. Provided paperwork **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic29-18-4

Basic – Drain cover(s) missing. Under prep sink in kitchen

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal wallet stored on top of reach in freezer

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint

#4Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer gasket torn **Repeat Violation**

Repeat Violation

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing single hood filter over fryer area

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior microwave soiled **Repeat Violation**

Repeat Violation

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop at mop sink not stored hung to dry

Florida Food Watch