Inspection Report

Florida DBPR Inspection Report
Completed

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16412 NEW INDEPENDENCE PKWY STE 130 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706667
Visit number1
Inspection Visit ID13745153
DBPR license5815570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner multi surface cleaner spray bottles stored by single service napkins and on cook line.Operator removed bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic36-36-4

Basic – Ceiling tiles are missing at the cooks line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green board.

#3Basic14-17-4

Basic – Dry storage and walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few locations.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. By mop sink.

#6Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line **Corrected On-Site**

Corrected On-Site
#7Basic38-01-4

Basic – Light shield damaged/in disrepair. By reach in coolers in kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Wall is soiled by three comp sink. Top back of fryer cabinets are soiled.

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Over produce ready to eat cabbage in walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.