Inspection Report

Florida DBPR Inspection Report

TORTUGA JACKS

1998 S FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706671
Visit number1
Inspection Visit ID13745157
DBPR license5501210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In bottom of reach in cooler at end of cook line, four (4) raw shelled eggs stored with cracked shells.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table in ice bath next to flip top reach in cooler on cook line, egg wash (46F – Cold Holding). Employee stated it was pulled out 3 hours prior but is about to discard since breakfast is over. Also, in small refrigerator near server area, milk (48F – Cold Holding). Manager put milk in large reach in cooler to bring temperature down. Manager states milk is used a lot during service.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf next to single service items like napkins and straws behind bar fruit fly spray. Manager moved spray. **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Chlorine 200+ppm). Manager added water and rechecked at 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area, multiple pans stacked before properly air drying.

#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor/wall of cook line soiled with grease/food debris. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In server area, container of flour not labeled. Manager added label. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.