Inspection Report

Florida DBPR Inspection Report
Enforcement

V PIZZA

2709 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3706672
Visit number1
Inspection Visit ID13745158
DBPR license5501202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed two (2) live flying insects in dry storage room. Operator able to kill both and discard. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager checked sanitizer on wall and there was hole in line so he manual poured sanitizer into three compartment sink and rechecked at 150ppm. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near salad cooler, three containers of baked cavatappi expired 8/25/26.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler on speed rack, three containers of cooked pepper onion mix (49F-50F – Cold Holding); two containers of caramelized onions (50F-51F – Cold Holding); spicy sausage (51F – Cold Holding); two containers of marinated chicken (51F – Cold Holding). Operator stated prep employee had speed rack out for no longer than an hour and put back into walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler near salad cooler, container of cooked onions made day prior with no date mark. Operator labeled container. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Yuli K food handler training expired 1/7/2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and deflector plate of ice machine soiled with black mold-like substance.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on drain near reach in freezer in back kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in dish area under dish machine soiled with food debris. Also, floors and walls in dough walk-in cooler soiled with black mold-like substance. Also, floor in bar area under ice bin/handwash sink/dish machine soiled with residue build up.

#4Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Outside dumpster on property both lids broken off. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled/torn. Also, portable fans used on floor soiled with dust and food build up. Exterior of ice chute on soda machine in lobby soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Spray nozzle in dish area leaking water while handles are turned off.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In back prep area, Sanitizer Bucket (Quaternary 0ppm). Manager checked sanitizer on wall and the line as hole in it so he poured some sanitizer into bucket and rechecked at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.