Inspection Report

Florida DBPR Inspection Report
Completed

SUNNYSIDE

232 5TH ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706680
Visit number1
Inspection Visit ID13745166
DBPR license2332501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink, no vacuum breaker.

Intermediate 2

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a time of inspection, five employees working without a certified food manager present. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to coffee machine missing service date.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with slime like substance.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach next to dishwasher at front counter. An employee discarded dead roach and cleans the area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler at cook line torn and in poor condition.

#4Basic08B-38-4

Basic – Food stored on floor. Observed at storage area, a case of bananas and a case of fry oil stored on the floor.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at Cook line left in standing water at 112F less than one hour, employee increased temperature. **Corrective Action Taken**

Corrective Action Taken
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at cook line across from flattop griddle no ambient thermometer in cooling unit.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk-in cooler fan covers soiled with mold like substance.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink mop not hung to dry properly.

Inspector observations synchronized from DBPR on August 10, 2026 4:47 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.