GOOD GERMAN FOOD LLC
951 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented #10 can of Mushroom pieces and stems observed with large dent on middle of can. Employee was informed and discarded when told. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel seen as liner for cut onions on main cook line in reach-in cooler. Employee was informed and removed paper towels from container. Soiled Tupperware container stained with orange food residue used to scoop food seen on main prep line in main kitchen area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. (2) Items stored improperly in reach-in coolerAÂ in upstairs kitchen area. Raw chicken observed over top of ready-to-eatAÂ bread and raw pork. Employee was informed and moved items to proper shelves to prevent cross contamination. Raw eggs observed stored over ready-to-eatAÂ bread. Employee was informed and moved eggs to proper shelf to avoid cross contamination. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed paper boats stored on floor with paint supplies on top of them. Employee was informed and moved boats to proper shelf. **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed (3) time/temperature control juices opened 10/4/26 days ago unlabeled with proper date marking. Employee was informed and added date marking when made aware of proper date marking practices. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in upstairs prep area seen used for storage of dirty dishes. Operator was informed and removed plates. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No current CFM on staff. Operator has scheduled a class for November 6th. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in main kitchen area. Employee moved paper towel to sink when informed. No paper towels at handwashing sink in upstairs prep area. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training on premise. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of mini ice machine located on the main cashiers table. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on all handles throughout upstairs and downstairs kitchen. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. (3) Empty tanks seen in main kitchen area underneath table top fryers. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator has no copy of current license on premise. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Multiple plates of employee food stored above prep table in main downstairs kitchen on top of back reach-in cooler. Employee was informed and removed food. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Signs of wet nesting on clean dishes stored above reach-in coolerAÂ in upstairs kitchen area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Large amount of black buildup next to reach-in coolerAÂ in upstairs prep area. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of Irish cream whiskey on floor in main bar area. Observed box of new cooking oil and full bag of flour stored on floor in upstairs prep area. Employee was informed and moved items to proper shelf. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. No hood filter above double stove stop in upstairs kitchen area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed large amount of food and grease buildup in the (2) Microwaves and one toaster oven located in the main kitchen area. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food stuck on multiple clean dishes on shelf next to three compartment sink. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels seen on clean dishes stored on top of reach-in coolerAÂ in main kitchen area. **Warning**
29-08-4Basic – Plumbing system in disrepair. Water lines underneath three compartment sinkAÂ seen held up with bucket and roll of tape. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go cups under ice machine not properly inverted. Employee was informed and placed cups in proper in proper position **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed dirty used rags on top of SS bowls in dry storage area on first floor. Employee was informed and discarded bowls when told. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use in main kitchen area. **Warning**
08B-12-5Basic – Stored food not covered. Observed uncovered melon in reach-in coolerAÂ in main kitchen area. Also observed uncovered mashed potatoes, tomato sauce and mushroom sauce in same reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in upstairs kitchen area have excessive a,punt of food debris buildup. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not placed in a position to properly dry. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.