Basic – Bowl or other container with no handle used to dispense food. Observed souffle cup being used as scoop in bulk sugar container.

Basic – Building components, attachments or fixtures in poor repair. Observed in walk-in cooler, metal floor attachment at door threshold not bolted in. Moves when stepping through door. Walk-in cooler floor warped and moves when stepping on. Observed walk-in freezer, door separating exposing insulation, as well as bottom metal door siding scraping floor, not allowing door to open properly or close properly.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in walk-in cooler, employee food stored with customer food. Operator removed and relocated to bottom shelf. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with grease and food debris in crevices under and around equipment.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer, as well as walk-in cooler around freezer door. Walk-in freezer door is separated and does not shut properly.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed In dish machine area, fluorescent lights missing shield cover.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets throughout kitchen, soiled with food debris.

Basic – Working containers of food removed from original container not identified by common name. Observed bulk bin of salt with no label, as well as containers of powder sugar in ricotta cheese containers with no label stating powder sugar.