Inspection Report

Florida DBPR Inspection Report
Warning

INDIAN AROMA

1310 SW 13 ST, STE A & B · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706722
Visit number1
Inspection Visit ID13745209
DBPR license1103266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Burn gel and bandaids over microwave/prep. Operator moved items below. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 7 flies flying over onions box in back storage area. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (98F – Cold Holding) items sitting out on cooks line for 1 hour, operator placed back in reach-in-cooler. samosas (58F – Cold Holding) items in the top portion of reach-in-cooler on cooks line on top of other containers, operator moved samosas to the bottom of cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board stained.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. Above dish machine.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean knives blade between three-compartment sink and wall. Operator moved knives. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above reach-in-cooler on cooks line. Operator moved hat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Tongs moved. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk-in-cooler soiled with dust. Pipe under walk-in-cooler compressor soiled with dust.

#6Basic08B-12-5

Basic – Stored food not covered. Seeds and seasonings no lids on storage shelf, operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.