Inspection Report

Florida DBPR Inspection Report
Enforcement

BAY WINDOW THE

9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3706733
Visit number1
Inspection Visit ID13745220
DBPR license5804506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made ranch dressing (with sour cream) cold holding overnight at 54F/server station.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made ranch dressing (with sour cream) cold holding overnight at 54F/server station. **Admin Complaint**

Admin Complaint

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./end of cook line hand sink.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./butter and home made hollandaise under time control with time mark but no written plan/plan filled out by chef immediately/ **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employee's training certificate expired.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./printed out new license expires 4/1/2027/ **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored at coffee station next to cleaned club and sugar packets.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./two chefs.

#4Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment./dish area hand sink area/ **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed blueberries stored over cooked chicken wings/cook line reach in cooler/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.