Inspection Report

Florida DBPR Inspection Report
Completed

HARMONY TEA SHOPPE

12301 LAKE UNDERHILL RD STE 121 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706746
Visit number1
Inspection Visit ID13745233
DBPR license5815494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishments using laundry detergent for sanitizer . Operator went out and bought the right sanitizer chlorine . **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw tuna at the reach-in cooler back area . Operator switch it . **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand sink back area blocked with a big trash can . Operator removed it . **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumbed sanitizer water at the employee hand sink back area .

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink back area. Operator added the paper towels to the machine. **Corrected On-Site**

Corrected On-Site
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer no label . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinse dishes without sanitizer.

#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor back area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons stored in standing water 74f . **Corrected On-Site**

Corrected On-Site
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device installed over a prep table have a rice cooker on it .

#5Basic25-05-4

Basic – Single-service articles improperly stored. To go juice cup stored on floor back area. Operator moved to the shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over milk at the reach-in cooler . Operator switch it . **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor .

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cheese cream powder no label back of the house at the storage area . Operator label it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.