Inspection Report

Florida DBPR Inspection Report
Completed

OSTERIA POLLANI

201 MAIN ST STE 101 · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706754
Visit number1
Inspection Visit ID13745241
DBPR license6218000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line food container. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table.Discussed the importance of of keeping personal drinks separated from clean equipment and food for the restaurant. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching rice. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Some labels and food containers containing food removed from its original container not labeled with common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 6, 2026 7:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.