Inspection Report

Florida DBPR Inspection Report
Completed

LIME FRESH MEXICAN GRILL

9005 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706787
Visit number1
Inspection Visit ID13745274
DBPR license2332659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 cans of beef broth; Sysco 49 oz with dents.

Stop Sale
#12High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in hallway near office; cooler no longer working. No TCS foods stored inside. **Repeat Violation**

Repeat Violation
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed u see hand sink at front line. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line. **Repeat Violation**

Repeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

Corrective Action Taken
#7Basic51-18-6

Basic – No copy of latest inspection report available. Observed no printed copy.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler on cook line.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed garlic powder container reused for salt.

#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed in prep area.

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.