COOK INCUBATOR MIAMI
5525 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored above 3CS and prep sink. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose attachment in hallway area. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge, soap and other sup,lies in sink basin. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed above 3CS **Warning**
Basic 10
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed soiled with food debris in all three basins of 3CS. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food pots and pans not inverted properly for storage under the prep table. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dirty food pans inside all three basins of 3CS. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed cucumber piece on the floor near prep area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed water damage on the corner wall and ceiking inside women's restroom. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs inside the men and women restroom. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed lining under the prep table. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed no label on ROP cooked beef found inside reach in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to 3CS. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.