HEAVENLY DONUTS SWEETS & EATS
2025 49TH ST S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. -1 live fly in baking area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from commercial packaging over croissants and biscuits in reach in freezer
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Butter packets kept on tables between customers **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter packets kept on tables after bussing and reserved to the next patrons. I observed a patron dine in, leave, the table be bussed without removing the butter packets, and a new patron be sat at that table. Stop Sale issued on all butter packets on tables. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket at server station (Chlorine 200ppm) Operator diluted and retested at 100PPM **Corrected On-Site** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened on Sunday with no date mark Operator date marked milk. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hose and rag stored in hand wash sink near ice machine
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -Employee and customer restroom doors left open **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee and customer restroom doors not self-closing **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and pans not inverted on storage rack behind cookline
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above single serve and dish storage on cookline
14-11-5Basic – Equipment in poor repair. -3 compartment sink draining when closed
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven door handle **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils on cookline in 113F water Operator removed utensils, washed and sanitized, and stored with no water **Corrected On-Site**
22-08-4Basic – Interior of ovens and microwaves have accumulation of black substance/grease/food debris.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -operator cut head of lettuce in half while it was still in its plastic packaging. Operator got new head of lettuce and washed and prepared it. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -on cookline and in wait station
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket in kitchen (Chlorine 0ppm) Operator remade and tested at 100PPM. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.