Inspection Report

Florida DBPR Inspection Report
Completed

LOS TRES CARNALES MEXICAN GRILL

312 NE 8TH STREET · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706847
Visit number1
Inspection Visit ID13745334
DBPR license2334567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority7 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 7

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Obviously automatic gratuity not disclosed in the drinks menu and receipts for parties of 6 and more. Also observed gratuity for extra table time after 2 hours not disclosed in drinks menu and receipts.

#10Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink near triple sink in the kitchen doesn't have enough water pressure to properly wash hands.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink, employee provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks . Manager provided soap at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the ladies restroom. **Repeat Violation**

Repeat Violation
#14Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Coach employee.

#15Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink located in the front counter.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table next to microwaves.

#3Basic08B-38-4

Basic – Food stored on floor. Observed container of sugar at front counter.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer located in the lobby. **Repeat Violation**

Repeat Violation
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster via email.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink interior near the triple sink soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink at front counter reach in cooler. **Repeat Violation**

Repeat Violation
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near the triple sink.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwashing sink near the triple sink in the kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.