Inspection Report

Florida DBPR Inspection Report
Warning

MACANUDO CAFE RESTO ARGENTINO

10201 HAMMOCKS BLVD STE 139 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706872
Visit number1
Inspection Visit ID13745359
DBPR license2337622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for Acme cold smoked salmon. **Warning**

Warning

Intermediate 6

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as a raw item in menu. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS in the kitchen. Employee was able to provide. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap inside unisex bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed an accumulation of rust on shelves of RIC with sliding door. **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, establishment inquires with customer how they would like eggs and steak cooked, no consumer advisory posted on menu or in establishment. Provided consumer advisory by email and printed a copy and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom in the establishment. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic food container not inverted or protected on shelf above 3CS. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed broken handle to RIF door near kitchen entrance. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed 3 6lb aluminum cans of pineapple stored on the floor under metal shelving unit near HWS in kitchen. Also observed a bag of onions on the floor next to large mixer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside double door RIF. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers in the kitchen and at the front area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 27, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.