Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONY'S COAL FIRED PIZZA

12502 SW 88 ST · KENDALL · Dade County · FL 33186

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706882
Visit number1
Inspection Visit ID13745369
DBPR license2332688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cook chicken cutlets change gloves and proceed to prepare a salad without washing hands in between. Operator was coached of proper procedure during time of inspection.

#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handles dirty dishes then proceed to serve clean dishes without washing hands. Employee was coached on proper procedure and proceed to wash hands.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce (112F – Hot Holding), as per operator less than 4 hours. Operator reheated Alfredo sauce (165F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food preparation areas at pizza cook line soiled with food debris. Observed soda machine across from bar soiled with black mold like substance.

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean plastic containers at ware wash area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler during time of inspection.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris throughout establishment.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed crack tiles on floor of walk in cooler during time of inspection. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan guards of walk in cooler.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at pizza cook line.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in preparation table across from pizza oven not in sanitizing solution. Operator placed towel in sanitizing solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.