LICENSE TO CHILL & JOE MERCHANT COFFEE
101 BANANA WIND WAY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: pico de gallo 48F, per manger item on expo lid approximately 3 hours. Voluntarily discarded at time of inspection.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at dish area handwash sink. Restocked at time of inspection. **Corrected On-Site**
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags in walk-in cooler. See stop sale.
14-09-4Basic – Cutting board in dish pit has cut marks and is no longer cleanable. Manager discarded cutting board. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill utensils in water at 81F.
Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.