Inspection Report

Florida DBPR Inspection Report
Completed

KEYS LATIN HOUSE

105970 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706889
Visit number1
Inspection Visit ID13745376
DBPR license5428482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in Nonfood-grade bags inside freezer at storage area.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside cooler drawers at cook line raw chicken over cooked beef. Operator properly rearranged. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line shredded beef (68F – Cold Holding); cooked beef (69F – Cold Holding). As per operator he had it outside for use for approximately 30 minutes and then put it back in cooler. Operator moved to freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table shredded beef (70F – Reheating); ground beef (108F – Reheting). As per operator for approximately 1 hr. Operator moved to stove for reheating. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of coffee stored on floor at front counter. Observed cooking oil stored on floor at storage area. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in freezer gaskets soiled at storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.