TWO MEATBALLS IN THE KITCHEN
9010 BELLAIRE BAY DRIVE · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3#10 dented mandarine cans at dry storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken container stored over creams. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw pork sausage (50F – Cold Holding); raw chicken (48F – Cold Holding); raw veal (47F – Cold Holding); cooked chicken (48F – Cold Holding); cooked potatoes (49F – Cold Holding); ham (50F – Cold Holding); blue cheese (51F – Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw pork sausage (50F – Cold Holding); raw chicken (48F – Cold Holding); raw veal (47F – Cold Holding); cooked chicken (48F – Cold Holding); cooked potatoes (49F – Cold Holding); ham (50F – Cold Holding); blue cheese (51F – Cold Holding). Per operator all items stored in walk in cooler more than 24 hours. See stop sale. **Warning**
29-42-4High Priority – Vacuum breaker missing on splitter added to mop sink faucet. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Operator provided paper towels. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours log for fresh cooked garlic and oil without written procedures. Provided operator the time as public health control form. **Corrective Action Taken** **Warning**
Basic 10
14-01-5Basic – Bowl with no handle used to dispense salt. Operator removed the bowl. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler door broken at bar area. **Warning**
08B-38-4Basic – Food stored on floor. Flour bag stored on floor near dry storage. Operator removed flour bag to proper storage. **Corrected On-Site** **Warning**
14-38-4Basic – Ice buckets cracked/broken. **Warning**
14-69-4Basic – Ice buildup in walk-in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Warning**
25-05-4Basic – Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at server station and dry storage near mop sink. Operator stored inverted. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Floor container not labeled near cook line. Operator labeled flour container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.