Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE MIMO

5700 BISCAYNE BLVD STE 101 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706919
Visit number1
Inspection Visit ID13745406
DBPR license2338048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task from cleaning and proceeded to cook with same gloves. Coached employee to wash hands properly. **Corrected On-Site**

Corrected On-Site
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 6

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board and red cutting board with mold-like substance by walk in cooler entrance storage.

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a chicken box stored on top of hand sink by sushi station cook line. Employee removed box. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink and storage. Employee provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink and storage. Employee provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice with time at front counter no written procedures provided. Provided form by email.

#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled under three compartment sink. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back kitchen entrance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by prep area and ware washing area. **Repeat Violation**

Repeat Violation
#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers and cups stored next to hand sink across ice machine. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice bucket stored above ice machine not inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. By front counter sushi station. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed container with soy sauce stored on floor at walk in cooler.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink bar area. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pick up area. Observed fan cover soiled at walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed SS not inverted by storage shelves across ice machine.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Employee stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By sushi station.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed tempura flour not labeled by rice cooker kitchen. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.