PERSIS INDIAN GRILL
2447 N WICKHAM RD #148 & 149 · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Containers of pills on shelf over make line
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food. Soiled cloth used to wrap bread on tandoori oven
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on prep table cooked chicken (87F – Hot Holding); cooked rice (92F – Hot Holding). Cook stated that he keeps them on counter from 12-6pm then discards daily. Educated on benefits of hot holding vs proper use of time control
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sinks and prep sinks. Filled pot with water at central sink in kitchen. Quartered lemons in well on service side of line **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in cashews and flour bins
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of flour bin.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Under triple sink **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple cases of foods and cooking oil containers stored on the floor in dry storage room and walk-in cooler **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife wedged in crack between wall and prep table by walk-in cooler **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wooden handle ladles in buckets of brownish fluid at 78°F next to stove **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor in kitchen **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Spices, granular and nuts containers not covered on storage shelves **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area have an accumulation of mold like substances
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.