SHAHS OF KABOB
14487 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron then put on pair of gloves to begin preparing customer order without first washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (81F – Hot Holding); yellow rice (80F – Hot Holding) at cook line, as per operator for one hour. **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed access to hand sink blocked by pots next to cook line. Operator removed pots. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of marinade inside walk in cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing inside prep sink. Operator turned on water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.