Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over coffee machine in bar area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

Basic – Clean linens stored on floor dry storage **Corrected On-Site**

Basic – Cleaned and sanitized equipment or utensils not properly stored. Handles not going same way plastic and soup spoons **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom. Ladies room

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board in dish area

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bra let plating food server

Basic – Floor soiled/has accumulation of debris. Under racks dry storage **Repeat Violation**

Basic – Food stored on floor walk in freezer **Repeat Violation**

Basic – Ice buildup in walk-in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees. Dishroom and bar

Basic – Plumbing system in disrepair. Handwashing sink in bar leaking at faucet

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles ne t to single service in the bar

Basic – Single-service articles improperly stored. Coffee filter

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar small black straws

Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar