Inspection Report

Florida DBPR Inspection Report
Completed

ROSATI'S PIZZA

520 W TWINCOURT TRL STE 6 · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706941
Visit number1
Inspection Visit ID13745428
DBPR license6502612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee preparing pizza with raw sausage then handled green peppers without washing hands and changing gloves.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezer at fry station, raw chicken patties in individual plastic bags stored on top shelf over multiple ready to eat items in individual plastic bags. Employee moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter area, pizza for slices (130-131F – Hot Holding). Pizza held in hot holding box on temperature per operator. Pizza placed in box 1.5 hours prior. Operator turned up thermostat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach-in cooler, container of milk opened 2 days prior per employee, not dated. Employee dated container. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bulk flour and cornmeal cone have handles touching product. Operator moved scoops. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk containers soiled with food residue.

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.