Inspection Report

Florida DBPR Inspection Report

SOUTHPAW BREWING COMPANY FLORIDA

10332 SW DISCOVERY WAY · PORT ST LUCIE · St. Lucie County · FL 34987

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706955
Visit number1
Inspection Visit ID13745442
DBPR license6605295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Grilled chicken made at 10:30am found in walk in cooler. Education provided, manager removed from cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked grilled chicken made at 10:30am found at 2:30 at 106F.

Stop Sale

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and cooked rice found covered with condensation. Education provided. Corrected on cooked rice. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and can opener. **Corrected On-Site**

Corrected On-Site
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu and on brunch menu over easy egg. Employee corrected. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Being cleaned. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid. In a shared plaza. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.