Inspection Report

Florida DBPR Inspection Report
Completed

KRAB HUT HOUSE

5100 S CLEAVELAND AVE, #401 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706959
Visit number1
Inspection Visit ID13745446
DBPR license4607232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored over box of soda. Operator removed container of medicine to proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at server station; homemade tomatoes sauce (101F – Hot Holding). Per operator homemade tomato sauce placed on steamer for 45 minutes. Operator started reheating. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container at bar area. Operator removed the container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-33-4

Basic – Clean food container storage shelves with rust that has pitted the surface near triple sink.

#2Basic08B-38-4

Basic – Food stored on floor. Soy sauce container stored on floor near cook line.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near mop sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.