SUSHI MISONO
13605 SR 535 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bottles of antacid and vitamins on sushi counter cookline.. medicine, medicine at front counter with food items**Corrected On-Site** **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. Container of cut lemons in ice bin in kitchen **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked rice in walk in cooler. Raw fish over cut avocado and pickled ginger in sushi bar lowboy cooler**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Strainer at front counter handsink **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At three compartment sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser at server station **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container in sushi crunch mix, in rice bin, in starch bin in kitchen **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table in kitchen. Hat with dry goods at sushi bar **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.