THE ONE LATIN STEAKHOUSE
3801 LAKE MARY BLVD #155 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Fish stock 47-60F, cooling since previous day **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw sausage over cooked vegetables in walk in cooler **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – evaporated milk opened 08/09 – madre sauce made with cooked vegetables made 08/20; **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – syrup made from corn boiled on site with sugar added 62F; less than 2 hours on inadequate ice bath. Corrective action taken: product iced – tiramisu, 49F; cheesecake 49F; 2.5 (hours in dessert cooler. Corrective action taken: product taken to walk in freezer for temperature recovery – raw chicken, 57F; raw fish, 58F; calamari, 58F; held at cookline on inadequate ice bath 2.5 hours; – cooked shrimp <4 hours (45F – Cold Holding); seafood mix <4 hours (47F – Cold Holding). Operator place ice bag on products **Warning**
03F-07-5High Priority – Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. – roasted tomatoes held under 6 hour time plan (per sign posted directly above product stating 10 am- 4pm) temping 77F; roasted tomatoes not listed on time plan **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – soda gun in bar **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – dumping ice at hand wash sink at cookline **Warning**
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. – menu indicates fresh lime in matchupichu, flor andina, but bottled lime juice is used **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. – bar **Corrected On-Site** **Warning**
02D-06-5Intermediate – Packaged food has no English labeling. – fratello limon; **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – expediting area **Corrected On-Site** **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. – handle in flip top lid at cookline cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – cookline cooler **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed pineapple and lemon grass over bottled beverages in bar **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. – expediting area **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.