Inspection Report

Florida DBPR Inspection Report
Completed

ROSALLIE

141 W PLANT ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706977
Visit number1
Inspection Visit ID13745464
DBPR license5812779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-7

High Priority – Live, small flying insects found. 2 in pantry area,

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 then retested at 200 ppm quat. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1/2 get marinara dated 7-4 and 1/2 quart cooked mushrooms dated 7-3.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Half and half 47 spring mix on cook line 47. Operator iced product for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches worn by two food handlers.

#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 64 seats and currently has over 100 including outside seats. **Repeat Violation**

Repeat Violation
#3Basic08B-37-4

Basic – Food stored in a prohibited area. Coffee stored under left frontline hand sink.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Bamboo type bowl containing croissants. Operator lined container with deli paper. **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler.

#6Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Personal objects in bakery area.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of salad mix, tomatoes in walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.