Inspection Report

Florida DBPR Inspection Report
Enforcement

ABC SEAFOOD RESTAURANT

4175 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3706992
Visit number1
Inspection Visit ID13745479
DBPR license6206874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Machine was hooked up to rinse additive instead of sanitizer. Operator hooked up sanitizer and tested at 50PPM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -News paper in contact with fried noodles on cookline -newspaper in contact with clams in walk in cooler Operator removed newspaper

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw oysters above cooked noodles and other ready to eat foods in walk in cooler -Raw chicken above vegetables in walk in cooler -Raw flounder over onions in walk in cooler -Raw chicken over raw shrimp, cooked rice, and raw beef in walk in freezer Operator moved all foods for safe cooler storage **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer outside walk in freezer, and in walk-in freezer.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -knives stored in cracks between equipment on cookline. Operator removed knives **Corrected On-Site**

Corrected On-Site
#5Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade bucket with no soap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.