TOKEN RAMEN & TEA
2224 WESTERN WAY STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked eggs,45 f from yesterday. **Warning**
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is handling cut lemons with bare hands.Employee washed hands and put on gloves on hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over sauces in walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over raw pork in walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Eggs,45 f cooling from last night.Cut cabbage,45 f cut yesterday.Stop Sale **Repeat Violation** **Warning**
35A-02-8High Priority – Three Live, small flying insects found.One in kitchen.Two in the back line area. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.Cut cabbage,45 f from yesterday. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb.Ice machine area. **Warning**
Intermediate 11
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Eggs,covered while cooling,cut cabbage covered while cooling from yesterday.. **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Kwai Yiu Poon 8/8/21. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker is soiled. Cutting boards are stained. Slicer is soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Mug in handwashing sink.Employee removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Susan Liu. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork,broccoli in walk in cooler.Operator dated. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Grill cleaner.Employee labeled. **Corrected On-Site** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination.Rice flour in dry storage area.Employee wrapped. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table.Employee discarded drink. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Employee placed on stove. **Corrected On-Site** **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels.Back line area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled in the back line area. Filters under hood suppression system are soiled. **Warning**
14-33-4Basic – Shelves under prep table with rust that has pitted the surface. **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat pineapple in walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.