VI AT LAKESIDE VILLAGE CAFE
2792 DONNELLY DR · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad flip top: tuna salad (47F – Cold Holding); egg salad (47F – Cold Holding); chicken salad (46F – Cold Holding); cut tomatoes (47F – Cold Holding); Gorgonzola, ham, turkey (47-48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad flip top: tuna salad (47F – Cold Holding); egg salad (47F – Cold Holding); chicken salad (46F – Cold Holding); cut tomatoes (47F – Cold Holding); Gorgonzola, ham, turkey (47-48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (55F – Cooling) at 3:45; cooling since 9:30; chicken salad (45F – Cooling) at 3:45; cooling since 9:30 Observed in tall stainless reach in cooler. At current rate of cooling Products did not reach 41F within 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna salad (55F – Cooling) at 3:45; cooling since 9:30; chicken salad (45F – Cooling) at 3:45; cooling since 9:30 Observed in tall stainless reach in cooler. At current rate of cooling Products did not reach 41F within 4 hours. See stop sale. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.