Inspection Report

Florida DBPR Inspection Report
Completed

PR & SAINT CLOUD

4713 OLD CANOE CREEK RD · ST CLOUD · Osceola County · FL 34769

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707048
Visit number1
Inspection Visit ID13745535
DBPR license5911978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler in storage room

Intermediate 4

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside glass door reach in cooler at front counter opened 5 days prior per operator

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cup and knife inside of handwashing sink at front counter Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink **Repeat Violation**

Repeat Violation
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline handwashing sink hot water handle does not work

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Oil under three compartment sink across from cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.