Inspection Report

Florida DBPR Inspection Report
Warning

YUKI SUSHI HIBACHI

1964 STATE RD 44 · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707101
Visit number1
Inspection Visit ID13745589
DBPR license7407578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Rice 50F sitting at room temp – in reach in cooler noodles 50F, potstickers 57F, chicken 46F, chick3; 47F, beef 54F, shrimp 50F, pork 51F, egg wash 51F, noodles 51F, tofu 51F, employees state in cooler for 20 min – small cooler raw beef and shrimp 45F and 44F – fish moved from larger cooler to display cooler 46F **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 125F cooked today per employees, in warmer **Warning**

Warning

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Holding thawing meat container **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads approximately 40F in ice water. Demonstrated how to adjust **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion soup from Sunday **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sauces and dry items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic42-03-5

Basic – Fly swatter hanging above spice storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Containers of raw meat in the floor under the shelving walk in freezer **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Sushi area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in white pepper container **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.