JIMMYS TACOS STP
2534 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found (2) Flies near dish pit area. Operator has been educated on the issues with vermin and has been informed how to prevent further issue.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (68F – Cold Holding); pico (68F – Cold Holding) Operator took action by placing pico and sour cream containers inside of reach in to decrease initial temperature. Items were re-temped at: sour cream (50F – Cold Holding); pico (51F – Cold Holding) **Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug spray was kept on top of reach in cooler near back of kitchen. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had test kits sealed in original packaging. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had only chlorine sanitizing strips but not quaternary. For triple sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 6
08B-38-4Basic – Food stored on floor. Tortillas stored in cooler on the floor on the far end of cook line nearest to the wall.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in guacamole container in reach in under hot line.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. The two sinks in the kitchen lacked proper handwashing signs at hand sink. The sink at the bar lacked a proper handwashing signs sign. Inspector sent over education packet in order to provide proper handwashing signage. **Corrective Action Taken** **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to walk in was propped open allowing possible vermin to enter premises. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Dry wiping clots used to wipe down surfaces with no sign of sanitation bucket.
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.