BEEF 'O' BRADY'S – MT DORA
6551 N ORANGE BLOSSOM TRL · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41F. Per operator less than 1 hour moved to walk in for quick cooling. Sliced Turkey (48F – Cold Holding); Cole slaw (54F – Cold Holding); Salad mix (54F – Cold Holding); Shredded cheese (49F – Cold Holding) **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line. Soda nozzle at the bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with blue liquid at wait station. Operator labeled **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date 2-5-22
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep room area.
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets by wait station.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor in walk in cooler soiled. Floor in dry storage soiled. Floor under three compartment sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles at cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On the floor in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled. Reach in freezer gaskets at cook line Reach in freezer exterior at cook line Operator cleaned. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Reach in freezer interior at cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on the left exiting back door. Wall under three compartment sink.
Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.