IL POMODORO
5030 SEMINOLE PRATT WHITNEY RD, STE 8 · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched their faces/hair then continued preparing food for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line make top reach in cooler; raw chicken stored over ready to eat fresh garlic with basil and parsley sauce. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in cooler; commercially reduced oxygen packaged raw salmon (46F – Cold Holding). At walk-in cooler; butter (51F – Cold Holding); raw chicken (51F – Cold Holding). Operator stated items not prepared or portioned today held in coolers less than 4 hours, added ice to products. At wait station; fresh garlic in oil basil parsley (69F – Cold Holding). Operator stated intentionally held at room temperature until served currently for less than 1 hour, applied time marking (item to be added to written procedures for time as a public health control when completed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (129F – Hot Holding). Operator stated marinara reheated prior to being held for less than 1 hour, moved to be reheated to 165F+ and held at 135F or above. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety (TCS) food. At pizza station; pizza by the slice (TPHC). Operator stated held using TPHC, time marking applied, no written procedures available. Advised Operator to provide written procedures. **Warning**
Basic 1
06-09-2Basic – Commercially processed reduced oxygen packaged (ROP) fish (raw salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated raw salmon thawed less than 1 hour prior, removed from packaging. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.