Inspection Report

Florida DBPR Inspection Report
Completed

JUNGLE BIRD TIKI

1520 LAFAYETTE ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707152
Visit number1
Inspection Visit ID13745640
DBPR license4605977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter 47F cold hold, precooked chicken 49F cold hold less than 4 hours. Operator put lids on foods and moved reach in cooler away from wall. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed box of mushrooms stored in handwash sink at kitchen exit. Operator removed box. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate27-16-4

Intermediate – Water not provided/shut off at employee handwash sink next ice machine in back storage room. Operator fixed.

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the outside of the ice machine. Educated operator on maintaining ice machine clean. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area around trash can in dishwash area covered with standing water. Operator cleaned water. **Corrected On-Site**

Corrected On-Site
#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on importance of having smooth and easily cleanable floors. **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spices. Operator labeled spices. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.