Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAMING BOWL

2282 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3707162
Visit number1
Inspection Visit ID13745650
DBPR license6023238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Applesauce dented to seam of can.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over fully cooked tamago, raw salmon over fully cooked eel at sushi low boy cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Hibachi Sliding door cooler: raw shrimp (45F – Cooling) at 1:27; cooling since 11:27 – 45F at 1:59 Hibachi open faced cooler: raw beef (48F – Cooling) at 1:37; cooling since 11:30 – 49F at 2:06 At current rate of cooling product will not reach 41F within four hours. Operator placed products in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rinsing scallions in hand sink at sushi station, dumping boba in hand sink in server station. Operator removed products from hand sink. Educated operator. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On á la carte menu. Emailed consumer advisory to operator. Operator posted consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage pans at dish drying rack. Advised operator to separate pans to allow for proper drying.

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.