Inspection Report

Florida DBPR Inspection Report
Completed

EDDIE’S OF WESTCHASE

12217 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

Restaurant history →

Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707177
Visit number1
Inspection Visit ID13745665
DBPR license3915416

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shredded chicken 88°F at 2:31 PM place on top of front line Grill at 2:20 PM – reheated to 182°F at 2:55 PM . Cooked ground beef 91°F at 2:31 PM place on top of front line Grill at 2:20 PM – reheated to 184°F at 3:10 PM. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. One chemical spray bottle stored on equipment drying shelf next to dish machine. Employee relocated, chemical spray bottle to an approval location at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose Bibb and at splitter added to hose bib. Located at rear exterior of establishment next to ice machine.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine is soiled. Located at back exterior of establishment next to mop sink.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front line hand washing sink is blocked by a speed cart. Employee unblocked sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled chemical spray bottles inside dish pit area.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. One bag of Panko stored on floor inside food storage room. Employee relocated food off the floor at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.