CAPYBARA RAMEN & SUSHI ORLANDO
8957 INTERNATIONAL DR 401 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw salmon and rinsed gloves in hand sink water only and touched a clean knife coached operator **Corrective Action Taken** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 24 packages ROP storage raw chicken **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours cooked rice (47-55F – Cold Holding)see stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. tapioca (74F – Hot Holding)going to reheat 165° **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Next to ice **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing Holding containers of water **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Raw chicken **Repeat Violation** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry **Corrected On-Site** **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. Over sushi machine **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Metal sponge on bottom of bamboo utensil **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. 3 comp sink faucet leaking **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.