Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK ROMA PIZZA GROVE

2985 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707185
Visit number1
Inspection Visit ID13745673
DBPR license2338004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen walk in cooler, raw ground beef stored over of container of Parmesan shaving. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line prep counter ricotta (62F – Cold Holding); as per operator less than 1 hour. Observed at reach in cooler at front counter diced chicken (52F – Cold Holding); as per operator less than 1 hour. Operator placed items into reach in coolers to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for pizza at front display as per operator was placed at 12pm. Operator created time chart. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food remnants inside.

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at front counter and behind fixed equipment in kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed at rear kitchen bag of flour stored on floor next to stand mixer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of corn meal.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed for container of diced chicken at front counter cooler with old date label.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

#7Basic08B-12-5

Basic – Stored food not covered. Observed at rear kitchen bag of flour stored uncovered.

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.