ZAYTONA GRILL
12388 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line beef kibbeh (96F – Hot Holding)as per operator out for less than 30 minutes. Operator reheated beef kibbeh (1671F – Reheating). **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink to the left of dish machine. Operator provided paper towel during time of inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of training for Josef B., Ariana B., Diana F., Yasmin T., Saman B., as per operator working longer than 60 days without proof of food handler training.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink to the left of dish machine no soap. Operator provided soap during time of inspection. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving beef offered with temperatures on menu without consumer advisory posted. Consumer advisory was provided via email and posted on wall behind front counter. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used in container with flour and lentil beans operator discarded no handle bowl during time of inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust throughout establishment.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored to the left of kitchen exit door not inverted. Operator inverted during time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on shelf above food. Operator removed during time of inspection. Observed cellphone on preparation table across from cook line. Operator put phone away during time of inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee was coached on proper procedure.
14-11-5Basic – Equipment in poor repair. Observed gaskets in reach in freezer across from cook line torn.
08B-38-4Basic – Food stored on floor. Observed in walk in cooler bucket of mayonnaise and bucket of grape leaf's stored on floor of walk in cooler. Operator removed from floor during time of inspection. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on soil and not on a nonabsorbent surface.
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect control device installed over preparation area across from front counter. Operator removed device during time of inspection. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Poster was provided via email and operator printed during time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed various bottles of oil and sauce to the left of cook line without label identifying common name. Employee labeled bottles of oil and sauce during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.