MADEMOISELLE PARIS
2937 BEACH BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Sanitize line was on the floor not hooked up to any chemical. Operator will manual wash in 3 compartment sink until sanitizer has been provided to dish machine. **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator remade sink with manually added in sanitizer and retested at 200PPM **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over sliced onions in reach in cooler near ice machine -Raw scallops removed from commercial packaging stored over ice cream in reach in freezer on cookline -Raw fish and beef over ready to eat sauces in reach in cooler near cookline
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook handled his cellphone with gloved hands, then proceeded to engage in food preparation. He then washed hands and changed gloves. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cookline stained
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -cook called manager who came in for the inspection, she provided me her food handler certificate but does not have food manager training. Only one bartender has food manager certificate which she provided a picture of from her phone.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps eggs out on cookline, but does not have time as a public health control paperwork. I emailed paperwork to operator and discussed proper use of 4 hour time hold.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook has no proof of food handler training and has been employed more than 60 days.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish rack in kitchen not inverted
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on cookline grooved
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on cutting board on cookline Operator removed, cleaned and sanitized cutting board. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -server put dirty cups in sanitize compartment of 3 compartment sink. Operator put cups in wash compartment and remade sanitize compartment. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -3 compartment sink sanitize equipment not properly dispensing product, testing at 0PPM
08B-38-4Basic – Food stored on floor. -Cases of food on floor in walk in cooler and freezer
14-69-4Basic – Ice buildup in several reach-in freezers throughout kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven handle
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in coolers on cookline
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.